1st or 2nd cook
Atlantica Hotel Halifax
1980 Robie Street


Position:  1st or 2nd Cook
Full Time Nights

Salary based upon experience    $14-17 hour

We are looking for a full-time night cook, for our newly renovated Cannery Kitchen & Social.  Responsibilities include upholding the Cannery standards, safe cooking practices and assisting with the daily operations of the kitchen.
 

Reporting to the Executive Chef, the successful candidate will be responsible for the daily operations of the kitchen, using cost-effective approaches and initiatives to ensure quality meals and guest satisfaction
 
A flexible schedule and the ability to work evenings, weekends and holidays is a must.
 
The Atlantica Hotel Halifax offers excellent benefit packages to its employees and has just completed  a multi-million-dollar renovation to the entire hotel, including a new kitchen and restaurant.

The Cannery Kitchen & Social is an exciting new brand that we will be launching across the country with restaurants open in Toronto and opening in St. John's and another 2 Halifax locations


Please email: execchef@atlanticahalifax.com
How to Apply
Contact Name: Executive Chef John Saulnier
Email: execchef@atlanticahalifax.com
Website: www.atlanticahalifax.com
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