The Best Western Plus Bridgewater is looking for a Breakfast / Swing Cook to join our culinary team. Under the direction of the Executive Chef, the team member will prepare, present, store, and dispatch all food products, specifically, but not limited to Breakfast and 27 South Restaurant; this will be done according to the standards of Best Western Bridgewater, as determined by the Executive Chef and the hotel. The candidate will work in compliance with all health and safety regulations by ensuring adherence to all sanitary and safe food handling guidelines at all times.
Must be available weekends and for shift work.
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