SUMMARY OF POSITION
Scanway Catering is currently searching for an experienced and professional banquet server who is passionate about the food and beverage industry. The successful applicant is dedicated to providing exceptional customer service, and is an excellent team member. This position best suits a patient, professional individual who can respond quickly to client requests. The successful candidate will be able to work in fast-paced environments and make decisions under pressure, always keeping the client experience as the top priority. This position is for off-site catering functions as well as events held in the Four Points by Sheraton conference centre.
RESPONSIBILITIES:
*Provide exceptional customer service at all times.
*Take initiative to solve client problems or requests in a prompt and professional manner.
*Ensure all Scanway Catering food standards are adhered for all catering orders (inspect the food and ensure it is accurate with the client's event order).
*Ensure functions are set as per event order.
*Complete a detailed function report after each event.
*All other reasonable requests that are made by catering manager or Scanway owners.
*Ensure Health & Safety standards are complied with at all times.
*Foster a team environment at all times with coworkers, culinary staff, hotel staff and service staff.
REQUIREMENTS:
*Minimum of one year in food & beverage, in a similar environment.
*Previous banquet experience.
*High energy with exceptional organization and communication skills.
*Excellent interpersonal skills, both written and verbal.
*Must posses a high degree of professionalism.
*Must be able to work independently and maintain a positive attitude within a very busy environment.
*Time management and multi-tasking.
*Eye for detail.
*Strong knowledge of food and beverage, passion for local food and wine a huge asset.
*Previous off-site banquet experience would be a huge asset.
*Flexibility, long hours, holidays and weekends are required.
*Must be physically able to perform the requirements of the positions such as lifting up to 40 lbs, bending, reaching, etc.
*Additional hospitality training (SuperHost, ServSafe, etc) considered an asset.
Please apply with your resume, cover letter and references via email to:
Erin Macdonald
Catering Manager
events@scanwaycatering.ca |