Sous Chef Oceanstone Seaside Resort 8650 Peggys Cove Road Indian Harbour   We are very excited to be recruiting for a full time Sous Chef to join Oceanstone Seaside Resort! This key position works with our Chef and team to deliver an exceptional culinary experience to our group, retreat and wedding guests. Oceanstone Seaside Resort is a gem on the shores of St Margaret’s Bay, a short drive from Hammonds Plains & Tantallon and five minutes away from the picturesque Peggy’s Cove.   Our resort is a premiere location for weddings, corporate events, retreats and weekend getaways. Our vision is excellence – on every front, from our team, to our accommodations, facilities, food, and overall experience. We strive for excellence each and every time. We are looking for team members to help us continue to realize our vision!   Oceanstone Resort has consistently been recognized nationally for Weddings, winning Top 5 places in Canada to get married by the Canadian Wedding Industry Awards as well as Elle Canada.  We are the top venue and top outdoor venue as voted by Coast Readers for 2015/2016. The Sous Chef is responsible for the timely and accurate preparation of delicious culinary items for the resort and for maintaining a level of professionalism & teamwork in the kitchen. QUALIFICATIONS: Minimum of 5 years’ experience in a fast banquet, hotel/resort kitchen or similar. Must be obsessed with food and have a keen interest in the culinary arts Must have or working toward Red Seal or equivalent Ability to maintain food quality and presentation standards within a consistency based framework Excellent interpersonal and communication skills Must display attention to detail & creativity Ability to work independently and as part of a team effectively Line cooking and knowledge of fine dining an asset. Must be able to work in high paced, time sensitive environment and maintain professional attitude. Must have reliable transportation Long hours sometimes required Flexible schedule required in wedding season Responsibilities Oversees kitchen and daily functions in absence of Chef as required Ensures all menu items are prepared efficiently to customer/group requirements Ensures all mis en place & prep work is completed in a timely and efficient manner Ensures the cleanliness and proper storage of all food product To follow all appropriate provincial health regulations and food handling techniques Assume daily responsibilities according to schedule and business needs. Check daily food requirements and prepare them accordingly. Ensure that refrigerators, freezers, working areas and kitchen are kept clean. Ensure that equipment is functioning, sanitized and that any maintenance is reported Ensure strict control of waste and portion and help to control food quality and cost using standard recipe methods, pictures and maintain low inventory. Attend appropriate meetings. Responsible for overall cleanliness of the kitchen including, sweep, mop, and wash down tables and general cleaning to ensure a clean and sanitary work place. Other duties as required.   RATE OF PAY:  This is a salaried position. Health & Dental Benefits available     Please send your cover letter and resume in confidence to Susan@oceanstoneresort.com   How to Apply Contact Name: Susan Wilson