Restaurant Manager /Assistant Manager (non-franchise independent)
The Bertossi Group
Halifax
Are you a career Restaurant Manager with at least 3 years experience running all aspects of a successful non-franchise restaurant?

Do you project warm hospitality, pride of ownership and genuine customer appreciation that effectively builds business, even while you are extremely busy?

Do you excel at training and motivating your team to sell smartly while delivering service that impresses? Do you expertly manage labour costs and inventories?

Join the most established and successful restaurant company in Halifax.
Enjoy full responsibility for the success of your restaurant.

Authentic Italian food made with passion & creativity is at the heart of our business. The Bertossi Group is comprised of 4 of the most successful restaurants in Halifax. Our passion and Old World approach to food is simple, and we sum it up in our motto, “Make everything by hand, care about every detail, love food with a passion, and serve it with style.”  Our restaurants include il Mercato Trattoria at Sunnyside Mall in Bedford, Ristorante a Mano and The Bicycle Thief, both located at Bishop’s Landing on the Halifax Waterfront, and La Frasca Cibi & Vini on Spring Garden Road. To learn more about our 4 unique restaurants and to browse our restaurant menus, visit our website.

Be part of our success while expanding yours. This is an outstanding opportunity to bring your passions for food to this family-like organization. You get to play a pivotal role as a hands-on leader who hires, trains, manages and works alongside your team. You are a strong believer in hands-on, hard-working management.

We value the talent in our team. The successful candidate will enjoy a high level of job responsibility and satisfaction. If you are looking for the opportunity to shine within a great organization, apply today!   

Requirements:
  • Minimum 3 years experience as Restaurant Manager in a non-franchise environment.
  • Enthusiasm and positive ambassadorship.
  • Outstanding hospitality skill and guest service focus.
  • Leadership skill.
  • Training skill.
  • Team Management skill.
  • Food & Wine knowledge.
  • Inventory management skill.
  • Food cost management skill.
  • Labour cost management skill.
  • Applicants must already have legal permission to work in Canada.
 
Apply, by email with resume & salary expectations.

Only those selected for an interview will be contacted.
 
How to Apply
Contact Name: The Bertossi Group
Email: careers@bertossigroup.com
Website: www.bertossigroup.com
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