The Westin Nova Scotian, a landmark Halifax hotel located next to the Seaport Market, the Halifax Harbour, Pier 21 and just steps from world-class shopping and dining opportunities, we are an employer of choice in this vibrant city. Our 4 1/2 star Canada Select property offers 310 guest rooms, Sykea Spa, Elements on Hollis restaurant, Yuk Yuks Comedy Club and so much more. We have exceptional benefits for our associates that range from a complimentary orientation stay at our property, StarHot and New Castle Room Rate discount programs, social and community participation opportunities, health and wellness programs and so much more.
JOB SUMMARY
The position of Restaurant Chef exists to supervise all phases of receiving, storing, preparing, producing, service, and sanitation as dictated by the hotel restaurants. This position is an evening and weekend position to accommodate the needs of the restaurant’s business.
QUALIFICATIONS:
- A culinary degree and at least 10 years of progressive experience in a hotel or a related field required.
- Culinary Journeyman Red Seal certificate.
- Minimum 2-3 years experience as a Sous Chef in a self standing restaurant or related field.
- Must be comfortable with face to face contact with guests on a daily basis
- Must be comfortable with media relations
DUTIES & FUNCTIONS:
- Develop proper training and direction of departmental assistants who operate in compliance with company standards of quality, specification, portion control, recipes, employee relations, sanitation, etc. as outlined by company policy.
- Understand daily forecasts and customer counts.
- Assess food portion size, visual appeal, taste, and temperature of items served.
- Observe company standards throughout the kitchen.
- Direct and train all Chefs to ensure adequate operation in all outlets.
- Advanced menu creation experience.
- Review and approve payroll.
- Supervise all Assistants in all phases of the food production function for all outlets.
- Check food purchases for proper ordering, quality, and price structure.
- Oversee daily activities such as preparation for all food items, sanitation of the outlets, receiving daily inventories, log on report, and food cost report.
- Oversee entire kitchen staff.
- Attend F&B, BEO and staff meetings.
- Advanced computer skills
- Marketing restaurant through social media and online websites
- Interacting with guests by checking in on tables throughout shift on a regular basis
- Communicate to Engineering any physical maintenance problems.
- Other duties as required.
RATE OF PAY: Commensurate with experience
CLOSING DATE: Oct 4th, 2016
Please apply online at www.nchrjobs.com
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