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| 2nd Cook Flexible to work shift work, including evenings, weekends, and holidays. · Motivated, career-oriented individual who thrives as part of a creative culinary team. · Proven ability to work in high-quality, fast-paced, and demanding kitchen operation. · Able to work with minimal supervision. · Minimum 1 year of line and banquet service experience. · Registered Apprentice an assest. · Production of daily soups, sauces, vegetables and restaurant specials. If you woudl liek to join this great team, please send your resume to: Carol Lgoan Director of Human Resources clogan@cambridgesuiteshotel.com | ||||||||||||||||||
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