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| Deep in the heart of downtown Halifax, The Westin Nova Scotian offers first class accommodations in elegant and historic surroundings. With 310 well-appointed guest rooms and 23,000 square feet of meeting space, our hotel is ideal for the business traveler, meeting planner, and leisure traveler alike. Job Summary: A banquet server serves food and beverage to patrons and provides table maintenance and room setup and tear down. The Banquet Server is responsible for the prompt, courteous and efficient service of food and beverage to guests at banquet functions. Accountabilities: As a Banquet Server you are responsible for excellent customer service and ability to work under pressure and in a team. A Banquet Server is also responsible for presenting bill and payment transaction. The Banquet Server is required to present with food and beverage options, take orders, make recommendations, and answer questions regarding the food and beverage Qualifications: Must be of legal age to serve alcohol. Must be able to work Christmas Day. | ||||||||
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