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| Terms of Employment: Permanent, Full Time, Weekend, Day, Evening Salary: To be negotiated, Gratuities, Medical Benefits Anticipated Start Date: As soon as possible Location: Halifax, Nova Scotia (1 vacancy) Education: Not applicable Credentials (certificates, licences, memberships, courses, etc.): Not applicable Experience: 5 years or more Languages: Speak English, Read English, Write English Chef Category: Pastry chef Work Setting: Catering firm, Pastry & Cake shop Cuisine Specialties: International Food Preparation Specializations: Bakery goods and desserts Specific Skills: Plan and direct food preparation and cooking activities, Estimate food requirements, Estimate food and labour costs, Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances, Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Ensure quality of food and portion control, Requisition food and kitchen supplies and equipment, Schedule staff, Recruit and hire staff, Supervise cooks and kitchen staff Additional Skills: Maintain records of food costs, consumption, sales and inventory Own Tools/Equipment: Tools Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling Transportation/Travel Information: Public transportation is available Ability to Supervise: 3-4 people Essential Skills: Reading text, Oral communication, Working with others, Problem solving, Decision making, Job task planning and organizing Please apply with resume, references and photos of your work to: Geir Simensen Owner and Executive Chef Scanway Catering | ||||||||||||||
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