Banquet Manager- The Westin Nova Scotian
The Westin Nova Scotian Hotel
1181 Hollis Street
The Westin Nova Scotian, a landmark Halifax hotel located next to the Seaport Market, the Halifax Harbour, Pier 21 and just steps from world-class shopping and dining opportunities, we are an employer of choice in this vibrant city. Our 4 ½ star Canada Select property offers 310 guest rooms, over 23,000 square feet of meeting space, Sykea Spa, elements on hollis restaurant, Yuk Yuks Comedy Club and so much more. The Westin Nova Scotian offers professional, personalized service to ensure the success of event in our Halifax convention space. The versatility of our space inspires creative entertaining for any special occasion. Whether our clients are hosting a cocktail party for 20, a breakfast for 500, a wedding for 100 or a corporate lunch for 300, we will deliver an experience of excellence at this premier Halifax hotel. Salary will commensurate with experience. Meeting/Convention Space: Largest Meeting Space: 8,400 sq. ft. Indoor Meeting Space: 8,400 sq. ft. Total Meeting Space: 23,000 sq ft with 17 meeting rooms aspire At Westin, you can learn, grow and succeed. We have exceptional benefits for our leaders and associates that range from a complimentary orientation stay at our property, StarHot and New Castle Room Rate discount programs, social and community participation opportunities, health and wellness programs and so much more. Job summary: The Banquet Manager is required to coordinate, supervise, train and direct all Banquet department personnel and operations, and liaise with the Catering and Culinary departments. Accountabilities: The primary responsibility of the Banquet Manager is to assure the success of all banquet and conference events while maintaining high standards of service. Please apply on line at
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