The Courtyard by Marriott.
We are currently seeking a PT line cook.
Education: Completion of high school
Experience: 1 year or more
Work Setting: Hotel Kitchen
Food Preparation Specializations: Stocks, soups and sauces, Cold kitchen (salads, appetizers, sandwiches), Meat, Poultry, Pasta, Fish, Breakfast
Specific Skills: Prepare and cook individual dishes and foods, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Clean kitchen and work areas, Wash dishes
Anticipated Start Date: As soon as possible
Location: Halifax, Nova Scotia (1 vacancy)
Your experience and training here will include early morning starts, weekends and evenings.